Modern tavern · Paris 1st · LouvreLiquide
Between the Louvre and the Pont-Neuf, a contemporary tavern where chef Gaylord Merlet cooks with generosity: sharing plates, wines and cocktails.
The Restaurant
A modern tavern
A few steps from the Louvre and the Pont-Neuf, Liquide reinvents the art of the table and celebrates indulgence. Between the authenticity of a tavern and a resolutely contemporary vision, a generous cuisine and large cuts to share. Three spaces: the main dining room, facing the open kitchen; the communal table, in front of the wine cellar; and La Succursale at the back, with its own bar.
Awards & distinctions
« Hats off to this quirky, playful decor: a horn chandelier, armchairs, sofas, a 12-metre-long marble communal table designed by Starck... A trendy, convivial atmosphere for sitting down with friends, sharing plates, and sampling the cocktails and fine bottles. At this address created by Matthias Marc, variety and creativity converge on the plate. »
The Chef
Gaylord Merlet
Conceived by Matthias Marc and Stéphane Manigold, Liquide entrusts its menu to Gaylord Merlet, former sous-chef of Substance. A generous, inventive cuisine, between bold dishes and large cuts to share, showcasing exceptional produce.
The communal table
Twelve metres of marble, up to twenty guests
Beside the main dining room, in front of the wine cellar, stands the celebrated marble communal table designed by Starck: twelve metres in a single run, where guests sit side by side around the same cuts. It can be booked for a group of up to twenty, without hiring the whole restaurant.
La Succursale
A room of its own, its own bar, eighteen covers
At the back of the restaurant, La Succursale is available for exclusive hire in its entirety: a separate room, its own bar, eighteen covers. Receptions, business dinners and celebrations are held apart from the main dining room. Enquiries at [email protected] or +33 1 42 36 50 05.
The Menu
Sharing cuisine
A generous, inventive cuisine: starters, fish and meats, large cuts to share and gourmet desserts. Weekday lunch menu. A wine list and a cocktail list accompany the table.
Tasting menus
Lunch set menu
Ginger and soy sauce, grilled broccoli
Starters
Merguez and trout roe
Radishes, white balsamic gel, croutons
Vinaigrette sorbet, cockles, Granny Smith apples
Herb and lemon cream (additional 10 g Baeri caviar: €19)
Shrimp with parsley and garlic
Quince
Avocado, mayonnaise and wasabi (additional 10 g Baeri caviar: €19)
Main courses
Button mushroom purée, girolles, pepper and vin jaune sauce
Onion tart
Parisian sauce, button mushrooms and turned carrots
Leeks, glasswort, seaweed beurre blanc
Poultry and foie gras
To share
For a minimum of two people, sides not included
For a minimum of two people, sides not included
Pepper sauce. For two people minimum, sides not included
For a minimum of two people, sides not included
For a minimum of two people, sides not included
Pepper sauce. For two people minimum, sides not included
For a minimum of two people, sides not included
For a minimum of two people, sides not included
For a minimum of two people, sides not included
For a minimum of two people, sides not included
Sides
Wasabi vinaigrette, sesame seeds and Comté cheese
Parsley and garlic
Cheese
Desserts
Peanuts
Raw cream
Vanilla ice cream
Pecans and caramel ice cream
Prices in euros, taxes and service included.
Dishes on this menu may contain one or more of the 14 listed allergens. A list of allergens is available on request.
All our meats originate from France, Ireland, the Netherlands or Italy.
Reservations
Book your table
Book online in a few clicks, or call us during service hours.
Gift
Give a gourmet moment
Give a lunch or a dinner at Liquide. Choose the amount of the gift cheque and pay online: it arrives by e-mail, ready to print or forward, and the recipient spends it as they wish. For corporate gifts and bulk orders, write to us.
Practical info
Find us
Service
Lunch 12:00 – 1:30pm · Dinner 7:00 – 9:30pm
Closed
Sunday & Monday
Gallery
In pictures
FAQ
Frequently asked questions
How do I book a table at Liquide?
Book online via the reservation module on liquide.paris, by phone at +33 1 42 36 50 05 during service hours, or by e-mail at [email protected].
What are Liquide's opening hours?
Service Tuesday to Saturday: lunch 12:00–1:30pm and dinner 7:00–9:30pm. Closed Sunday and Monday.
Where is Liquide located?
39 rue de l'Arbre Sec, 75001 Paris, in the 1st arrondissement, between the Louvre and La Samaritaine, close to Châtelet.
How much does a meal at Liquide cost?
Weekday lunch menu at €32. À la carte: starters €9 to €24, mains €26 to €34, large sharing cuts €30 to €69 per person, sides €8 to €10, desserts €10 to €18.
What is the concept of Liquide?
Liquide is a modern tavern “by Substance”, conceived by Matthias Marc and Stéphane Manigold. A generous, sharing cuisine by Gaylord Merlet, former sous-chef of Substance.
Where can I have dinner near the Louvre?
Liquide, a modern tavern at 39 rue de l’Arbre Sec, Paris 1st, a five-minute walk from the Louvre, La Samaritaine and Châtelet. Dinner is served 7:00pm to 9:30pm, Tuesday to Saturday. Book online at liquide.paris or call +33 1 42 36 50 05.
Is Liquide open on Sunday?
No. Liquide is closed on Sunday and Monday. The restaurant is open Tuesday to Saturday, for lunch from 12:00 to 1:30pm and for dinner from 7:00pm to 9:30pm.
What sharing dishes does Liquide serve?
Ten large cuts, for two people minimum, €30 to €69 per person: pork chop, turkey cordon bleu with Morbier, beef sirloin and beef fillet with pepper sauce, veal chop, Angus, Charolais and Rubia Gallega ribs of beef, sole meunière and Japanese grade 5 sirloin. Sides are not included.
Can I book Liquide for a group or a private event?
Yes, in two ways. The marble communal table, beside the main dining room and in front of the wine cellar, can be booked for a group of up to twenty guests, without hiring the whole restaurant. La Succursale, at the back of the restaurant, is a separate room with its own bar, available for full private hire for eighteen guests. Either way, e-mail [email protected] or call +33 1 42 36 50 05.
What does Liquide offer for a quick weekday lunch?
A €32 lunch menu with a starter, a main course and a dessert, served Tuesday to Saturday from 12:00 to 1:30pm.
Careers
Join us
Groupe Éclore is hiring, in the dining room and the kitchen. Send us your application; every talent counts.
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