UIDEModern tavern · Louvre
Liquide
Just steps from the Louvre, Liquide reinvents the art of the table: joie de vivre, hearty appetite and sharing, around a generous, inventive cuisine and large cuts to share.
Guide MICHELIN
Awards & distinctions
« Hats off to this quirky, playful decor: a horn chandelier, armchairs, sofas, a 12-metre-long marble communal table designed by Starck... A trendy, convivial atmosphere for sitting down with friends, sharing plates, and sampling the cocktails and fine bottles. At this address created by Matthias Marc, variety and creativity converge on the plate. »
The Restaurant
A modern tavern
In the heart of the 1st arrondissement, Liquide reinvents the art of the table and celebrates indulgence. Between the authenticity of a tavern and a resolutely contemporary vision, a generous cuisine and large cuts to share.
The Chef
Gaylord Merlet
Conceived by Matthias Marc and Stéphane Manigold, Liquide entrusts its menu to Gaylord Merlet, former sous-chef of Substance. A generous, inventive cuisine, between bold dishes and large cuts to share, showcasing exceptional produce.
The Menu
Sharing cuisine
A generous, inventive cuisine: starters, fish and meats, large cuts to share and gourmet desserts. Weekday lunch menu.
Tasting menus
Starters
Merguez and trout roe
Bell pepper
Capers and spicy ketchup
Smoked duck breast, stracciatella and spiced melon jus
Lemon, tomatoes and peaches, confit lemon
With persillade
Lemon and lovage mayonnaise
Main courses
Vegetable stuffing and ratatouille jus
Zucchini, almonds, basil and lemon butter
Cherry tomatoes, Romesco purée, black garlic and lemon
Carrot purée, sesame, tarragon and veal jus
Pressed tomato terrine and ratatouille jus
To share
For a minimum of two people
For a minimum of two people
For a minimum of two people
For a minimum of two people
For a minimum of two people
Sides
Morbier sauce and onions
Chimichurri and feta
Cherry tomatoes, Comté and hazelnuts
Cheese
Desserts
Thyme, roasted apricot, meringue and almonds
Peanuts
Buckwheat ice cream and crumble
Chocolate, caramel, pecans and vanilla ice cream
Gift
Give a gourmet moment
Gift vouchers and invitations: to offer a lunch or dinner at Liquide, contact our team by phone or e-mail.
Reservations
Book your table
Book online in a few clicks, or call us during service hours.
Practical info
Find us
Service
Lunch 12:00 – 1:30pm · Dinner 7:00 – 9:30pm
Closed
Sunday & Monday
FAQ
Frequently asked questions
How do I book a table at Liquide?
Book online via the reservation module on liquide.paris, by phone at +33 1 42 36 50 05 during service hours, or by e-mail at [email protected].
What are Liquide's opening hours?
Service Tuesday to Saturday: lunch 12:00–1:30pm and dinner 7:00–9:30pm. Closed Sunday and Monday.
Where is Liquide located?
39 rue de l'Arbre Sec, 75001 Paris, in the 1st arrondissement, near the Louvre and Châtelet.
How much does a meal at Liquide cost?
Weekday lunch menu at €32. À la carte: starters €9 to €17, mains €28 to €36, and large sharing cuts €32 to €80 per person.
What is the concept of Liquide?
Liquide is a modern tavern “by Substance”, conceived by Matthias Marc and Stéphane Manigold. A generous, sharing cuisine by Gaylord Merlet, former sous-chef of Substance.
Careers
Join us
Groupe Éclore is hiring — in the dining room and the kitchen. Send us your application; every talent counts.
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